Driven by botanical curiosity and an uncompromising pursuit of excellence, Monkey 47 unveils its 2025 Distiller's Cut. Each year, the iconic Monkey 47 recipe is reimagined with a 48th ingredient, sourced from nature's most intriguing corners. For 2025, that ingredient is fleur de sel from the sun-drenched salt marshes of Camargue. Hand-harvested and prized for its delicate minerality, this rare sea salt brings a crystalline sharpness and a whisper of the Mediterranean breeze to the heart of the Black Forest. The result? A dry gin of refined character and subtle maritime elegance. Crisp and invigorating, the 2025 MONKEY 47 Distiller's Cut balances bright citrus and herbaceous depth with a gentle saline finish-like a coastal wind meeting pine and juniper.