Monkey 47 Dry Gin is a masterful creation that combines 47 handpicked botanicals from the Black Forest. This gin is characterized by its refreshing citrus notes and subtle juniper undertones. With an alcohol content of 41%, it offers a unique flavor experience for discerning gin enthusiasts.
This unique rosé dry gin has a great balance between the gin typical power, the Provençal herbs (thyme, basil) and the citrus, mint, and aniseed notes. The 12 botanicals eventually blend in a very smooth, refined gin with an extraordinary refreshing power.
Monkey 47 Sloe Gin is an exquisite gin crafted with handpicked sloe berries and 47 carefully selected botanicals. This blend imparts its unique and fruity character. With a hint of juniper and a gentle sweetness, it's a true delight for gin enthusiasts.
The special thing about limited Monkey 47 Barrel Cut are the barrels in which this Gin matures. These are made of wood from the mulberry tree. It is then matured in these barrels under constant climatic conditions.
The diptych Perrin-Pitt became a triptych when the Master Distiller Tom Nichol joined the team. Tom, a man who sees spirits in colours as a painter might...
4 0 years of career in the spirit industry. Former Master Distiller of Tanqueray. Received a Lifetime Achievement Award from the Gin Guild in 2015.
A London Dry Gin, 42% vol, inspired by the French...
2 handmade clay cups from the Black Forest in a premium gift box.
Monkey 47 Dry Gin is a masterful creation that combines 47 handpicked botanicals from the Black Forest. This gin is characterized by its refreshing citrus notes and subtle juniper undertones. With an alcohol content of 47%, it offers a unique flavor experience for discerning gin enthusiasts.
KI NO TEA has been created by collaboration with tea-grower Hori-Shichimeien. Based in the Uji region to the south of Kyoto city, a number of super-premium Uji teas have been selected to form the heart of KI NO TEA.
KI NO BI SEI is based on a traditional Navy Strength version and bottled at 54.5%. In contrast with the original KI NO BI, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
Driven by botanical curiosity and obsessive pursuit of unparalleled quality, Monkey 47 is releasing every year a limited edition of its unique Monkey 47 recipe with a 48th special ingredient. This year, the 48th ingredient is coming straight from Canada: the maple syrup.
Monkey 47 Distiller's Cut 2023 is a spicy and elegant dry gin that features a...
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