GOLD MEDAL SPIRITS Selection By Concours Mondial de Bruxelles 2014
Liqueur obtained from infusion of organic lemon peels held maceration in the cool al-.
Ingredients: Organic lemon peels, 100% fine alcohol, water, sugar.
Method: The lemons are peeled, the peel is macerated for 10 days in 100% fine alcohol. The result is an infusion liquid with the yellow...
MAMMA MIA! LIMONCELLO – Limoncello con Limone Femminello del Gargano IGP
Aroma: the notes of fresh lemon are predominant with a slight balsamic and herbaceous aftertaste
Taste: the alcoholic note is clearly muted by the roundness of the lemon and the sweetness of the sugar which is not excessive. The finish is fresh and slightly herbaceous
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then combined with cane sugar, cinnamon, cocoa, coffee and vanilla. The team also adds just a pinch of salt, too. Really impressive in all manner of cocktails.
In honor of the legendary founder of Bacardí, Facundo Bacardí i Massó, the series "Facundo Rum Collection" was created. This very high quality rum series contains four different rums that reveal only the best of the distillery. One component is Facundo NEO Silver Rum - a blend of different distillates aged for up to eight years in selected oak barrels....
This unique rosé dry gin has a great balance between the gin typical power, the Provençal herbs (thyme, basil) and the citrus, mint, and aniseed notes. The 12 botanicals eventually blend in a very smooth, refined gin with an extraordinary refreshing power.
World Rum Award 2020 – Médaille d’Argent
IWSC 2020 – Médaille de Bronze – 87 points sur 100
BANQERO Silver is a traditional light white rum in the purest Cuban style. The result is an exceptional aromatic profile with notes of liquorice, caramel and cinnamon on the finish.
200,000 years ago, the eruption of the Volcano named Tequila gave fertility to the soils of Jalisco region in Mexico. Today, at the bottom of this volcano, Volcán de mi Tierra crafts unique blends, maintaining traditional processes and continuously innovating to express the best of what Tequila can offer.
The original expression of Volcan de mi Tierra,...
A TOP OF THE RANGE DRY GIN
Made in Portugal in a totally artisanal way, the producer has searched for the best plants of the country (86 natural plants tested for a final selection of 18 plants). Unique in the world, one of the selected plants grows only in the Bairrada, a small region in the south of the country, which gives this spirit a delicate and...
Made from 100% Weber blue agave from the lowlands of Jalisco, Mexico, Cristalino is a blend of añejo (aged) and extra-añejo tequilas – surprisingly bright and clear despite its robust, rich flavours. Time in cognac and whisky casks imparts deep, creamy notes of vanilla, caramel and chocolate to Cristalino, with unique complexity gained from the terroir....
SPIRIT OF LEBANON
DISTILLATION: produced exclusively from white obeïdi grapes (a native to Lebanon varietal) and green organic aniseed. Triple-distilled in a traditional process using copper stills heated by fragrant fires of vinewood.
MATURATION: aged in ancient clay jars (amphorae) for an average of 2 years.
SERVING: best served on the rocks or...
A special blend from the collection is Facundo Exquisito Rum - a piece with a lot of character and elegance. This is an almost perfect blend of different rums that have been aged between 7 and 23 years in oak barrels, which makes this high quality drink a super premium rum of the Bacardí house. In order to discover the full range of flavours of the drink,...
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