GOLD MEDAL SPIRITS Selection By Concours Mondial de Bruxelles 2014
Liqueur obtained from infusion of organic lemon peels held maceration in the cool al-.
Ingredients: Organic lemon peels, 100% fine alcohol, water, sugar.
Method: The lemons are peeled, the peel is macerated for 10 days in 100% fine alcohol. The result is an infusion liquid with the yellow...
MAMMA MIA! LIMONCELLO – Limoncello con Limone Femminello del Gargano IGP
Aroma: the notes of fresh lemon are predominant with a slight balsamic and herbaceous aftertaste
Taste: the alcoholic note is clearly muted by the roundness of the lemon and the sweetness of the sugar which is not excessive. The finish is fresh and slightly herbaceous
A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then combined with cane sugar, cinnamon, cocoa, coffee and vanilla. The team also adds just a pinch of salt, too. Really impressive in all manner of cocktails.
200,000 years ago, the eruption of the Volcano named Tequila gave fertility to the soils of Jalisco region in Mexico. Today, at the bottom of this volcano, Volcán de mi Tierra crafts unique blends, maintaining traditional processes and continuously innovating to express the best of what Tequila can offer.
The original expression of Volcan de mi Tierra,...
Volcán Reposado is an example of precision and harmony between terroir and wood.
A true expression of a unique terroir focus with 100% Highlands, interwoven with the duality of oak and experimentation over time.
Smooth and full-bodied on the finish. Toasty and tobacco notes that become pleasant and persistent with time. The fruity notes reappear with...
Made from 100% Weber blue agave from the lowlands of Jalisco, Mexico, Cristalino is a blend of añejo (aged) and extra-añejo tequilas – surprisingly bright and clear despite its robust, rich flavours. Time in cognac and whisky casks imparts deep, creamy notes of vanilla, caramel and chocolate to Cristalino, with unique complexity gained from the terroir....
SPIRIT OF LEBANON
DISTILLATION: produced exclusively from white obeïdi grapes (a native to Lebanon varietal) and green organic aniseed. Triple-distilled in a traditional process using copper stills heated by fragrant fires of vinewood.
MATURATION: aged in ancient clay jars (amphorae) for an average of 2 years.
SERVING: best served on the rocks or...
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