Joining an exquisite collection of rare and unique champagnes, Grand Vintage 2012 evokes the transition from spring to summer, displaying a certain gentleness accompanied by freshness and balance. The 74th vintage from Moët & Chandon stands out for its maturity, complexity and charisma. A champagne created against the odds, during a year in which the...
THE 1996 HARVEST, The year was full of contrasts and the summer changeable, with the wetter periods never quite making up for the earlier hydric deficit. Eventually, in the month before grape-picking (September 16), it was as much the spells of hot weather as the influence of north-easterly winds that led to the original maturity of the vintage.
Package Moët ICE only for ours members, Limited Edition
1 Magnum Ice Impérial Brut 150 CL
1 Magnum Ice Impérial Rosé 150 CL
6 White Acrylics Glasses
1 Ice Cube Bucket
1 Spoon for Ice Cube
Specifically designed to be enjoyed over ice, Moët Ice Impérial is the perfect summer cooler to share. A set of two white glasses will help you enjoy it in style....
6 champagne glasses made in Reims and designed for vintage champagnes, this glass has the following characteristics:
The pronounced dive promotes a long and precise effervescence and is a rotating starting point
The wide and generous roundness of each glass allows the wine to be supported in a maximum stretch.
Capacity: 41 cl
Height: 234 mm
The year 2004 called for patience with a crisp winter and chill spring keeping temperatures in Champagne cool for an exceptionally long time. May brought a gentle warmth to the region and in late summer the grapes ripened perfectly in the radiant sunshine.
Krug Clos du Mesnil 2004 exalts the crisp purity of a walled plot in the village of Le...
Sure to give any celebration a sense of style, Moët Impérial – first created in 1869 – is distinguished by its vibrancy, seductiveness and elegance. A truly iconic champagne. Moët Impérial is created in the heart of Champagne from more than 100 wines (of which 20-30% are reserve) carefully selected to enhance the champagne’s complexity and constancy....