Chardonnay 67 %, Pinot Noir 33 %
A shimmering, translucent wine.
A wonderfully fresh and expressive first impression reveals an assortment of white- fleshed fruit such as pear and peach which develops into notes of grapefruit, aniseed and liquorice.
The lively attack is delightfully taut. The finely poised, full-bodied palate remains incredibly light,...
The 12 year-old cuvée is based on the 2006 vintage, although there is an 8% component of ‘reserve’ wines from other harvests to complement the character of the dominant year.
The Champagne was disgorged in December 2019 and given a dosage of 7g/l.
It is a blend of Chardonnay (49%) and Pinot Noir (51%), and, in keeping with the philosophy of Gosset, none...
Chardonnay 57%, Pinot Noir 43% – 10 years in the cellar
A sparkling, pale yellow colour with a string of fine, discreet bubbles.
The nose is complex with smoky notes and hazelnut overtones. A very fresh nose which, as it warms slightly in the glass, reveals minty, even slightly spicy notes.
Very fine tension on the palate with volume and a crispness...
Armand de Brignac's first launch, Brut Gold, remains the best-known cuvée in the range. It consists of three vintages from some of the region's most lauded terroirs. The result is a prestige cuvée that expresses a lively, fresh fruit character and multi-layered complexity.
The nose: aromas of peach, apricot and red berries, followed by candied citrus,...
Armand de Brignac Rosé is a fresh and lively cuvée with multi-layered complexity. The Pinot Noir, which is 15% still red wine, is harvested from old vines that produce fruit with great flavour intensity. This gives the champagne a deeper texture and nuances of red fruits, making it a perfect wine to enjoy from the beginning to the end of the evening.
Salon 2012 is 100% Chardonnay.
The robe is of a beautiful light golden colour with subtle reflections of green tones.
Mineral, the nose mixes chalky notes with fruity aromas and dried roses.
The mouth impresses with its length, freshness and clear acidity. As the tasting progresses, aromas of pineapple and lychee combine with creamy, smoky notes.
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