Lapulapu’s Pacific finds it’s way from an American Oak to a finish in single island, small batch rum from the Philippines.
These casks sat for upwards of a decade, saturating their high toast staves in a rich and textured sugarcane spirit. After rendezvousing with with our Rye the cooperage imparts fragrance notes of cacao, brown sugar and dried pineapple.
Abundant fresh ground cinnamon with citrus zest, butterscotch, light toffee notes
Rich lush vanilla aromas give way to delicate tropical notes including underripe bananas, freshly picked lemon and molasses