- New
The metallic ‘Ribbons’ colour expresses the aromatic nuances of Cuvée Rosé, from the most subtle and delicate aromas to expressive and intense red fruit flavours.
La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.