150 cl Magnum

Probably the best format for taste quality, its neck and cap are identical to a 75 cl. bottle and air exchanges with the outside via the cap are much more restricted. 

Laurent-Perrier Vintage 2008 Brut - 150 cl
Available
Laurent-Perrier
Laurent-Perrier

Vintage 2008 Brut - 150 cl

207334
CHF229.00
Le Millésimé is the choice of an exceptional year from which a selection of the great Chardonnay and Pinot Noir vintages will be used to make a future iteration of Grand Siècle. A rare and exceptional wine that expresses the character of a year in the Laurent-Perrier style. 2008 was characterised by a cold, but not icy, winter and a dull, rainy spring....
Moët & Chandon Vintage 1990 blanc MAGNUM - 150 cl
  • Online only
Available
Moët & Chandon
Moët & Chandon

Vintage 1990 blanc MAGNUM - 150 cl

1040046
CHF499.00
The 60th vintage from the maison is considered one of the 20th century’s best. Exhibiting warming notes of vanilla, mocha and candied orange peel, it is characterised by its harmonious fullness. Truly remarkable, the 1990 vintage is renowned for its balance of complex, mature flavours and rounded structure. The generosity of this champagne means it can be...
Dom Pérignon Vintage 2008 rosé MAGNUM - 150 cl
Available
Dom Pérignon
Dom Pérignon

Vintage 2008 rosé MAGNUM - 150 cl

1086159
CHF1,195.00
Nose: The bouquet opens instantly with raspberry and wild strawberry. Powdery notes of iris and violet quickly mingle with the fruit and take hold. On breathing, we finally see the appearance of greener nuances, close to privet, angelica and camphor leaf. The palate: The first sensations are tactile, fleshy and silky. They unfold, like a caress that...
Dom Pérignon Vintage 2008 rosé MAGNUM - 150 cl
Available
Dom Pérignon
Dom Pérignon

Vintage 2008 rosé MAGNUM - 150 cl

1086157
CHF1,260.00
Nose: The bouquet opens instantly with raspberry and wild strawberry. Powdery notes of iris and violet quickly mingle with the fruit and take hold. On breathing, we finally see the appearance of greener nuances, close to privet, angelica and camphor leaf. The palate: The first sensations are tactile, fleshy and silky. They unfold, like a caress that...
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