From the high-altitude vineyards of the Uco Valley in Mendoza, Argentina, this aged malbec wine is dark and spicy with black and red fruit aromas and flavours. Aged in French oak barrels for 12 months with bottle aging for a minimum of six months, it is smooth on the palate with toasty, tobacco-like notes from the well-integrated oak.

A nose of fresh summer apricots and white fruits give way to tangy star fruit and fresh citrus followed by mentholated, liquorice nuances with a touch of basil leaf. On the palate, opulent with power and roundness, expressing flavours of stewed, caramelised, dried fruits, and jam. Marzipan, barley sugar, praline, honey and hazelnut take hold with hints of...