From the high-altitude vineyards of the Uco Valley in Mendoza, Argentina, this aged malbec wine is dark and spicy with black and red fruit aromas and flavours. Aged in French oak barrels for 12 months with bottle aging for a minimum of six months, it is smooth on the palate with toasty, tobacco-like notes from the well-integrated oak.

A gently aromatic and shimmering rosé champagne with a distinguished structure and velvety texture, Dom Ruinart Rosé 2004 is ripe red fruit and freshness in a glass. Ruinart has a long history of producing rosé champagnes, having created the first more than 250 years ago. The crisp and complex 2004 is the 19th vintage rosé champagne from the maison.