From the high-altitude vineyards of the Uco Valley in Mendoza, Argentina, this aged malbec wine is dark and spicy with black and red fruit aromas and flavours. Aged in French oak barrels for 12 months with bottle aging for a minimum of six months, it is smooth on the palate with toasty, tobacco-like notes from the well-integrated oak.

The 60th vintage from the maison is considered one of the 20th century’s best. Exhibiting warming notes of vanilla, mocha and candied orange peel, it is characterised by its harmonious fullness. Truly remarkable, the 1990 vintage is renowned for its balance of complex, mature flavours and rounded structure. The generosity of this champagne means it can be...