Louis Roederer Brut premier 900 cl
5% of the wines are matured in oak casks with weekly batonnage. 10% of the reserve wines are matured in casks with partial malolactic fermentation. Brut Premier comprises the three champagne grape varieties from more than 40 different plots. The wine is an assemblage of six years of harvesting, a part of which comes from the Champagne Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity. Dosage of between 10 and 11 g/l is adapted to each vintage.
ROBERT PARKER 90 / 100
Founded in 1776, and property of the same family since 1819, Champagne Louis Roederer is today one of the last major champagne houses to be an independent family affair.
40 % Chardonnay, 40 % Pinot Noir und 20 % Pinot Meunier.
Yellow-gold in colour with subtle green tints and a subtle, smooth effervescence.