During the tasting, Cristal 2002 of Roederer unveils a bouquet of a great richness revealing gradually the intensity of its aromas. Quaffable flowery notes, married to carefully toasted nuts, cacao and candied citrus fruits aromas, show the sophistication of this particularly racy cuvée. On the palate, Cristal 2002 is broad and caresses the palate with its unctuousness. This champagne reveals fragrances of riped fruits accompanied by quaffing notes of caramel, viennoiserie and white chocolate. The whole is completed by freshness on a nice bitterness, giving to the wine an exquisite crunchy sensation.
ROBERT PARKER 98 / 100